3rd Shift Warehouse Supervisor
CANDIDATE REQUIREMENTS
Inventory Management
Inbound/Outbound Experience
Warehouse Management/Supervision
Past success in leading and developing employees
ROLE DESCRIPTION
The Warehouse Supervisor is responsible for obtaining a daily task list, organizing associates to execute tasks, and managing progress against the assigned tasks throughout the shift. You are responsible for training all associates on standard procedures and ensuring work is completed in a safe, proper and timely manner.
RECEIVING:
Supervises and coordinates activities of workers assigned to receiving dock
Oversees receiving activities to ensure accuracy, integrity of product and dock maintenance are all kept up to company standards.
Inspects material handling equipment for defects and notifies maintenance personnel or contacts outside service facility for repair.
Responsible for training and helping team to effectively use the ERP system.
Ensures all Receiving processes are completed in accordance to SOP's and communicate any variances or issues.
Monitors the unloading of all materials into the receiving department; ensures materials are staged for counting and inspection; ensures receiving reports accurately depict material received.
Supervise personnel as assigned for the purpose of maximizing the efficiency of the workforce and meeting shift requirements
Maintain various records, schedules, receiving spreadsheets, loading spreadsheets and, inventory spreadsheets for the purpose of documenting and providing reliable information
Issuing Product to Production
Ensures product is stored and placed in the correct quantity and location on floor
Upholds standard procedures for staging product in coolers and freezers when applicable
Trains all team members to read boxing call-out sheet and distinguish which meats are being utilized for shipping week
Makes sure team is making progress against daily task list
Escalates issues to supervisor level 2 or manager when warehouse progress against tasks list is proceeding at a slower than expected rate or is at risk of causing a halt in production
Works with team to complete end of shift clean up duties, ensuring all product that needs to be removed from the floor is put back in the correct freezer, cooler, or ambient location
Shipping
Supervises and coordinates activities of workers assigned to outbound shipping
Ensures that cases shipped are verified against pertinent documentation (pallet shipping sheet/load diagram)
Follows proper procedures for tagging, storage, and loading of outbound pallets
Trains team members of standard procedures for tagging, storage, and loading of outbound pallets
Non-food Inventory
Provides accurate, current inventory data for purchasing decisions
Supervises and coordinates the taking of weekly and monthly physical inventories
Investigates, identifies and reconciles the cycle count discrepancies, i.e., shortages as well as overages
Provides recommendations on ways to optimize inventory control procedures
In charge of overseeing work performed by department personnel
Responsible for product quality and quantity immediately after receiving processes have been completed
Responsible for attending conference calls with corporate packaging team and to give feedback on usage and overall process improvements
Supervision of Warehouse Personnel
Develops a teamwork environment
Communicates job expectations and builds departmental standards for performance
Lives the Home Chef Values of Customer First and Best-in-Class team
Adheres to safety-related procedures and works with associates to create “safety first” work environment
Trains warehouse associates on standard procedures
Trains warehouse associates on safe operation of material handling equipment
Collects the MHE checklists for shift to ensure that all equipment being used has had a pre-shift operational check
Manages hour by hour performance of team against daily task list
Ensures each activity he or she is overseeing is completed to standard
Provides on the floor coaching to warehouse associates; initiates disciplinary actions when needed
QUALIFICATIONS
High School diploma or GED required
Minimum of 2+ years experience in a leadership role
Must have warehouse leadership experience in shipping, receiving, or inventory
Proficient in Microsoft Office Excel, Word.
Computer proficiency to execute transactions and enter counts/corrections required
Ability to use handheld data logging equipment required
5S and lean manufacturing principles highly desired.
Work Environment: The work environment characteristics described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities.
Temperature: Must be able and willing to work in refrigerated coolers (~38⁰F- ~-10⁰F)
Equipment: Employees must be able to use the following equipment: E.g. forklift, Electric pallet jack, Manual pallet jack
Lifting: Must be able to lift 50 pounds with frequent lifting and/or carrying objects
Frequent reaching, standing, walking, and lifting required